Learn how to cook seasonal, plant-based meals, as well as make drinks, soaps, balms, and store cupboard ingredients like vinegars and essences.
From the best-selling, award winning author of the No Dig Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible.
She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family’s health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home.
Make your own:
• Main meals, sides, soups and salads
• Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences
• Drinks (including cordials, teas and liqueurs)
• Soaps, balms, cleansers, toothpastes, flower papers, and much more!
There are lots of original ideas for using veggie boxes, local stores and markets to buy quality produce, so you don’t even need a garden to make these plant based recipes.
|Book title||The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Garden and Self Care|