Our gardens can be part of a bigger, local food strategy that can be abundant, healthy and resilient. A forager’s garden provides nutrient dense food through every season and requires minimal work to maintain. It helps give self-sufficiency to anyone with minimal time for gardening.

This book will give you:

• An overview of organic gardening techniques, great for the beginner
• A basic, accessible guide to designing your garden
• Insights into how to plant guilds and choose what is right for your space
• Valuable information on how ‘weeds’ can become harvests
• A choice of nutritious, seasonal plants for any sized plot
• Techniques to grow maximum food with minimal work and cost
• Practices that reconnect you with Nature and enhance wellbeing
• Money saving tips to make planting a forager’s garden a must!

Anna’s The Forager’s Garden shows you one of the easiest and most enjoyable ways to grow and harvest food while creating a beautiful and harmonious garden for wildlife and health.