The Fast Wild Food Cookbook is a free eBook companion to the excellent series of wild food cookbooks at wildfoodschool.co.uk.
The book focuses on three key areas: safety when gathering and preparing wild food; speed, at least in terms of making a meal from foraged ingredients as simple as possible; and taste – including details on seasoning wild food.
In just 36 pages, the eBook covers everything from the legal position of foraging food to plant identification, preparing fish and game, carbohydrates for wild cooking, as well as some fantastic recipes – how do some Hedge Garlic Burgers or Wild Green Couscous Patties grab you
Oh, and be sure to check out some of the courses on offer at the Wild Food School too.
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